Headed to the zoo and need recs for the best subs/heros/hoagies/grinders (call it what you will) to bring in for lunch. I'm partial to a hot chicken parm; my friend a cold Italian cold cut. Will do two places if necessary. TIA
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.