I read about this place recently but could find nothing searching CH about the restaurant or Margaux Sky (former owner/current operator). Anyone been here? Looking for a great sandwich and pastries in the area.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.