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Hey all, I bought a bottle of this Root Tea throwback and have found trouble making a cocktail that I'm happy with...any ideas outside of what recipes came with the bottle's tag?
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. He shares a nifty way to test your eggs and separate the old from the new.
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