does anyone have suggestions for some great Arroz Negro in Valencia? I've read some bad things about L'Estimat and La Pepica, so I'm having trouble deciding. I'm debating the a la carte menu at Ca Sento but am curious if there are other options.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.