1 SuggestionExpand Map
This is one of our favorite restaurants in Santa Fe. Very molecular a la WD-40 with a head chef Mark Connell that I think worked at The French Laundry.
Anyway, rumors heard last week that he left.
Can anyone clarify?
Has anyone been since he left?
[there might be a 2nd Mark Connell chef in NYC...]
by Chowhound Editors | The basic fried egg sandwich is a great dish in its simplicity. But we can't help tweaking, hacking...
by Pamela Vachon | After the New York Times notoriously published an article in May of last year lambasting the Aperol...
by Joey Skladany | Summer has officially arrived and temperatures are climbing way too high in many places. If the thought...