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newmarket2 | Jan 17, 201511:14 AM     5

This is one of our favorite restaurants in Santa Fe. Very molecular a la WD-40 with a head chef Mark Connell that I think worked at The French Laundry.
Anyway, rumors heard last week that he left.
Can anyone clarify?
Has anyone been since he left?
[there might be a 2nd Mark Connell chef in NYC...]

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