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Aromatic bases: mirepoix, soffritto, sofrito, duxelles, holy trinity and others!

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Aromatic bases: mirepoix, soffritto, sofrito, duxelles, holy trinity and others!

lagatta | Dec 28, 2013 06:04 PM

Do you make or use any of these or others? I'm sure some such bases exist in cuisines from other parts of the world. (mmm, ginger)

I was making chile and threw in some of a base I had made, mostly like a mirepoix but I also added finely chopped mushrooms. I do find they add a depth of flavour. I did add finely-chopped flatleaf parsely, but at the end. A friend violently hates cilantro.

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