DH and I just had the most delicious Cloudy Bay (New Zealand ) clams (6-8) in a light broth with fennel, tomatoes, and micro greens served with crusty bread. We shared a superb Caesar salad that included anchovies, bacon and a poached egg. PERFETTO. Comfortable outside seating has heaters as well as misters, plus inside tables. It's run by a young chef from New Zealand, who's crafted an intriguing menu with several allergy-sensitive and gluten-free choices. Interesting beverages from New Zealand, and an excellent wine list. Excellent servers who are well-informed of the menu. Overall a delicious, refreshing and happy experience.