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Best Arnold Palmer (a.k.a. "50/50") in L.A.

SoCalorie | May 11, 2005 02:15 PM

Does anyone have a favorite place in L.A. for Arnold Palmers?

I went to Clementine yesterday, where, of course, the AP (a.k.a., "50/50") was great.

(On the other hand the mocha at Clementine was terrible! Blech -- a purplish warm skim milk topped with foam like fish eggs. The only hint of taste was nutmeg which was not why I bought it.)

I find the 50/50s at Rita Flora Kitchen to be a bit watery although I approve of the fresh sprig of mint.

The same drink at La Brea Bakery takes me about 3 hours to finish because it's so potent.

Where else should I head?


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