I will be in town on a Monday, have a party of 14, and wanted to see what people think of Arnaud's. It looks like it has received good reviews and has a strong cajun influence. Nevertheless, I know people in this chatroom dine out in NO frequently.
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.