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Home Cooking 2

armoricaine sauce -- update

Adrienne | Jan 30, 2005 12:51 AM

I tried Jules' recipe and although it was not really quite the one I had at Dinner Wednesday, it was absolutely delicious. I'm pretty sure that the sauce I had was not bacony at all -- I think it may have actually been this sauce made with lobster in it instead of bacon.

But regardless, it was a really tasty sauce and thank you so much for your help finding it!


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