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General Discussion 1

Armenian Jam with pits

tigercrane | Jan 26, 2012 06:58 PM

I bought a jar of sour cherry preserves from my local Armenian deli. Its delicious! But the cherries still have the stones/pits in them.

So I can't spread it on bread. Anybody know what the intended way to use this is? Its so good that I've been eating it with a spoon and spitting out the pits.

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