Are there any Armenian joints left in NYC? And I don't mean places that have a few Armenian products/dishes here and there, I'm talking bold and proud Armenian cousine. Despite my bravado, though, all suggestions would be greatly appreciated.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
This sweet snack utilizes a classic Easter candy to create a fun riff on a classic Easter appetizer. The filling for these “deviled eggs” consists of the Cadbury cream center mixed with cream cheese and freshly whipped cream.