The Ray's the Steaks website say that Retro Ray's is now open adjacent to Ray's the Steaks in Arlington -- first come, first served. Anyone know anything about it? Is this the wine bar/price fixe restaurant that was rumored to be in the works?
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.