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Aritsugu kamagata-usuba


Cookware 11

Aritsugu kamagata-usuba

mhoffman | Jan 6, 2007 05:32 PM

My parents just returned from a trip to Japan and brought me a lovely gift: an Aritsugu brand kamagata-usuba knife. It comes with some very general instructions for care, but I was wondering if anyone out there owns a similar knife and has advice about upkeep. Can I use a steel to hone this knife? Or is the one-a-month wet stoning the only upkeep that is necessary?

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