Has anyone eaten at Ariel's yet? I don't think it's been long since they opened after the changeover from Finkerman's. I was wondering if anyone had impressions, or better yet specific menu recommendations.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.