I found the P.A.N. arepa cornmeal and decided to try making them.
The first batch were hockey pucks. The second batch was even worse.
I'm not sure what I'm doing wrong: Overkneading? Trying to make them too thick? I'm pretty sure the problem is in my technique (i.e., I don't have one), and I couldn't find any old threads that address the issue.
Please help. Thanks.