I LOVE Arby's roast beef
I LOVE the fact that they slice it so thin-- but what I love even more is that contrary to the "Roast Beef" one buys in those vaccumed packaged lunchmeat supermarket sections--such as Oscar Meyer-- this Roast beef isnt as SALTY nor does it have too much of that GAMEY flavor at all.
Arby's roast beef is a very MILD-tasting meat and isnt as sharp as the ones I buy in the supermarket.
Anybody know their secret to such success?
Thanks a BUNCH