Home Cooking

Arabesque revisited


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Arabesque revisited

Candy | Apr 20, 2008 12:54 PM

I got Arabesque out again the other day. My shop is having a meeting this afternoon with food to follow. The boss & wife are making Italian things and I decided to cross the sea and add some Moroccan offerings. They are looking pretty good. Just waiting for the DH to finish his pitas.

I made an orange and black olive salad that wanted Argan oil. It is a bit spicy too. A carrot salad with garlic and cumin, good old Baba Ganouj (not Moroccan but good), a fava bean and artichoke salad with preserved lemons and Moroccan olives and a cucumber and mint salad. We get to dive in in about an hour.

Want to stay up to date with this post?

Recommended From Chowhound