Home Cooking 1

Arabesque revisited

Candy | Apr 20, 2008 12:54 PM

I got Arabesque out again the other day. My shop is having a meeting this afternoon with food to follow. The boss & wife are making Italian things and I decided to cross the sea and add some Moroccan offerings. They are looking pretty good. Just waiting for the DH to finish his pitas.

I made an orange and black olive salad that wanted Argan oil. It is a bit spicy too. A carrot salad with garlic and cumin, good old Baba Ganouj (not Moroccan but good), a fava bean and artichoke salad with preserved lemons and Moroccan olives and a cucumber and mint salad. We get to dive in in about an hour.

Want to stay up to date with this post?

Recommended From Chowhound