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Restaurants & Bars 3

Aquitaine

twentyoystahs | Feb 14, 2005 02:33 PM

Must-haves on the menu?

I've heard the mussels are amazing; the steak frites too. I would get the steak au poivre, but I'm a little concerned about being overwhelmed by the peppercorns.
Has anyone had the french onion soup? I think that's on the winter menu.

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