we've reserved a table for Aquavit's special 8 course tasting dinner, with guest chefs, on November 20th. Has anyone been to one of those dinners before? I know they held one in October and one in September. Any thoughts?
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.