Someone mentioned an "upscale" Italian place in the Bay area called Aquarello or something to that effect. Unfortunately, as an Oregonian, I've never heard of it. Has anyone heard of it or any Italian restaurant with a similar name?
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.