Someone mentioned an "upscale" Italian place in the Bay area called Aquarello or something to that effect. Unfortunately, as an Oregonian, I've never heard of it. Has anyone heard of it or any Italian restaurant with a similar name?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.