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Manhattan

Aquagrill...still up to par?

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Aquagrill...still up to par?

mels | Feb 3, 2003 01:34 PM

I haven’t been to Aquagrill since late 2001 and was thinking about going this weekend, although with enough dissenting opinion, I may change my mind. I was perusing this site when I read a post on Mason’s “great seafood” thread just below where someone mentioned a bad bouillabaisse they’ve had there recently. Is that indicative of how Aquagrill is these days or does it still turn out a great meal on the whole? How likely am I to be able to call now for an early evening reservation on Saturday? Thanks in advance...

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