In the spirit of Valentine’s Day, Robin and Sara are tasked with an unlikely challenge: turning a hot dog into a precious heart, and cracking an egg in the center. Stay tuned to see if their creations turn out lovely or eggs-tremely disappointing.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.