Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 3

aqua

chococatgal | Oct 24, 2003 04:17 AM

i'm taking my boyfriend to aqua for his birthday. has anyone been since laurent manrique became chef? is it better to have the tasting menu or order a la carte? i keep reading about their famous tuna tartare. i'd love to hear about other must-haves. thanks!

Want to stay up to date with this post?

Recommended From Chowhound