+
The Chowhound Team | Apr 1, 200510:25 AM    

In honor of April 1, we're offering for sale in the ChowMarket a compilation of the past three April Fools Editions of Jim Leff's Chow Alert. You'll read reports on:

ScubaSensei, the underwater sushi bar at Jones Beach.

Why lard is actually good for you.

Creating an egg cream balloon using milk, seltzer, chocolate, pop rocks, and an edible condom!

MacDonald's new shrimp dumplings ("MacHargow")

Tavern on the Green's payment of reparations for culinary crimes against humanity

Spock-o, the planned chain of Wolgang Puck "Star Trek" themed eateries ("Eat Well and Prosper!")

.plus the disturbing truth about the so-called Sainted Arepa Lady!

Order at link below (and check out our other reports on that same page...and consider subscribing to ChowNews, which is cheap and invaluable!)

Link: http://chowhound.safeshopper.com/inde...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

A Fall Chili Dish for Every Personality
Recipe Round-Ups

A Fall Chili Dish for Every Personality

by Danielle Valente | Looking for the best fall chili recipe? It's time to drive the coziness factor into full effect. Oversized...

A Coffee Station in Your Kitchen Is Guaranteed to Make Your Mornings Brighter
Home

A Coffee Station in Your Kitchen Is Guaranteed to Make Your Mornings Brighter

by Camryn Rabideau | Setting up a coffee station in your home is not only a super easy DIY project, but it will improve...

The Best Coffee Subscriptions for Every Type of Coffee Drinker
Shop

The Best Coffee Subscriptions for Every Type of Coffee Drinker

by Emily Murawski | Need a way to keep yourself in good coffee when you can't get to your local shop? Whether you're after...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.