+
Home Cooking

April 2019 COTM SFAH: Starters and Sides

Westminstress | Apr 1, 201908:02 AM     26

Welcome to April 2019 Cookbook of the Month!

Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT:

SALADS, p. 215
DRESSINGS, p. 238
VEGETABLES, p. 254
STOCK AND SOUPS, p. 270

If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number. If someone has already reported on a recipe, please add your report as a reply to the first report on the recipe. Keeping all reports together creates a more streamlined thread that is easier to navigate for all. Thank you!
Per Chowhound rules, please do not post recipes verbatim.

Our main thread for Salt, Fat, Acid, Heat is here:
https://www.chowhound.com/post/april-...

Salt, Fat, Acid, Heat
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang
Food News

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang

by Joey Skladany | Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably...

How Losing 100 Pounds Caused Me to Fall in Love with Food
Healthy Eating

How Losing 100 Pounds Caused Me to Fall in Love with Food

by Amy Sowder | When I'm anxious or sad, I stuff my face with carbs and sugar and cheese, ingredients which are wonderful...

Crossroads: When Cultures Collide in Food
Project

Crossroads: When Cultures Collide in Food

by Amy Sowder | If Mexican tacos can encase Japanese...

The Basics: How to Make a Bacon Cheeseburger
The Basics

The Basics: How to Make a Bacon Cheeseburger

by Chowhound Editors | It might sound like no big deal, but if you've never made your own bacon cheeseburger, you can benefit...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.