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Home Cooking 6

April 2018 Cookbook of the Month: A MODERN WAY TO EAT

Caitlin McGrath | Mar 31, 201808:20 PM

Welcome to our April 2018 COTM, A MODERN WAY TO EAT, by Anna Jones.

To see how we got here, check out…

The nomination thread: https://www.chowhound.com/post/april-...
The voting thread: https://www.chowhound.com/post/april-...
The announcement thread: https://www.chowhound.com/post/april-...
And for a look at our past picks, the COTM Archive: page https://www.chowhound.com/cookbook_of...

Please use this thread for discussion of ingredients, sourcing, menus, equipment, and any other discussion of a general nature.

Report on and discuss individual recipes in the following threads:

MORNING through SALADS
https://www.chowhound.com/post/april-...
What gets me up in the morning, 16-49
Food for filling a gap, 50-71
A bowl of broth, soup, or stew, 72-95
Satisfying salads, 96-125

LUNCHES/SUPPERS and DINNERS
https://www.chowhound.com/post/april-...
Easy lunches and laid-back suppers, 126-179
Hearty dinners and food to feed a crowd, 180-235

VEGETABLES through OTHER USEFUL STUFF
https://www.chowhound.com/post/april-...
Vegetables to go with things, 236-257
Sweet endings, 258-281
Cakes, bread, and a few other things, 282-319
Things to drink, 320-331
Jam, chutney, stock, and other useful stuff, 332-345

Happy spring cooking!

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