Welcome all to the Cookbook of the Month thread for April 2014! This month we will all be cooking from Pok Pok. Get those mortars and pestles out people and lets get to it!!!
To view the history of COTM please click here:
To view the nomination thread please click here
To view the voting thread please click here
To view the announcement thread along with all the online recipes found by our fellow COTM participants please click here
Also, several people have been contributing to a "Cooking from Pok Pok" thread that might interest us
This thread may be used for all general discussions with regards to Pok Pok and the COTM process this month. I look forward to the lively discussion as per usual.
In terms of posting your thoughts on individual recipes please use the links below. Please remember when posting to verify if the recipe you are commenting on has already been reviewed, if so please reply to the original poster so that all comments on a specific recipe are together.
Rice pg. 29-33
Papaya Salad and Family pg. 34-47
Thai "Salads" pg. 48-71
Fish pg. 72-87
Stir Fries pg. 88-103
Thai Minced Meat Salads pg. 104-121
Grilled Foods pg. 122-145
Curries and Soups pg. 146-171
The One Plate Meal pg. 182-239
Foreign Foods pg. 240-251
Chile Dips pg. 172-181
Sweets pg. 252-266
Sundry Items (Stock, Condiments, and Pantry Staples) Pg. 267-287
Happy cooking all!
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...
by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.