+
Home Cooking

April 2007 Cookbook of the Month: Arabesque: A Taste of Morocco, Turkey, and Lebanon

Katie Nell | Mar 31, 200708:34 PM     1

Welcome to the general discussion thread for the April 2007 cookbook of the month, Arabesque: A Taste of Morocco, Turkey, and Lebanon, by Claudia Roden. Use this thread to make general comments about this cookbook or to discuss the whole cookbook-of-the-month idea.

You may wish to bookmark this thread, as it contains links to all the other threads on this cookbook.

Here's the thread for recipe planning, links, and previous picks and pans:
http://www.chowhound.com/topics/387064

Here are the links for full length recipe reviews. Please select the appropriate one.

For Starters, Kemia, Meze, and Mezze:
http://www.chowhound.com/topics/387065

For Main Courses:
http://www.chowhound.com/topics/387066

For Desserts:
http://www.chowhound.com/topics/387068

Happy Cooking!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.