Had an excellent simple Sunday lunch for two at Apricots. A full menu is available. Bread basket included freshly-baked muffins. Soups (Tomato Vegetable and Clam Chowder) both had distinctive homemade touches as well. We both had sandwiches - a Reuben and a Burger - that were well-garnished with pickle, great slaw and tomato slices that were unbelievably tasty for February. Passed on dessert, but the listing seemed very strong. Service was warm and friendly on a bitter cold day. Tab was only about $30, with tax, tip and one beverage each. Hope to try it for dinner. We ater downstairs. At dinner, the updtairs dining room is open and is fancier. The restaurant is right on Farmington Avenue, close to the Unionville line.