Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Apricot Peach Chutney


Home Cooking 2

Apricot Peach Chutney

CookingForReal | Apr 26, 2011 06:53 AM

I've managed to lose this recipe, and I can't remember which Indian Cookbook I originally found it in. I've done a web search - I know this recipe was on the web in the past but I can't find it now.

All I can remember is a few of the ingredients:

6 oz dried peaches
6 oz dried apricots
12 oz red wine vinegar
sugar (I forget how much)
may have included some raisins

I don't remember what else, if anything, might have been in the recipe. It was a sweet, not a spicy, chutney.

The original recipe (the above quantities might have been slightly modified) would have been published at least 20 years ago.

I can't believe I've lost this recipe! Any help would be appreciated.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›