I feel like this is a very mundane question but here goes; I make killer apricot jam. Like, accidentally eat a whole jar by the spoonful good. I need to come up with other uses for it besides as a spread. Any good ideas?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy