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apricot dumplings

Missyme | Sep 17, 200507:17 PM

The message about boiled apple dumplings got me to drooling about the apricot dumplings I ate in Vienna. They were whole apricots, covered by a boiled or steamed dough, then smothered in buttered bread crumbs. I believe they can also be made with small plums (prunes). Does anyone have a tried-and-true recipe? Thanks.

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