Home Cooking

Baking Apples Pies

Apple pie filling: to prebake or not


Home Cooking 99

Apple pie filling: to prebake or not

ben61820 | Dec 18, 2006 05:38 PM

do you prebake/roast your filling for your apple pies? my mother's and my father's recipes both go with raw apples into the unbakes crust and cook all together, real simple. i however, have been doing lots of reading/surveying/experimenting and it seems that cooking the filling might be the best option. just wondering what everyone out there goes for. thanks.

Want to stay up to date with this post?

Recommended From Chowhound