I know some apples are better for pie than others--but if the pie will be served with cheese, (NOT ice cream or whipped cream), does it matter which apple goes into the pie? Any opinions on spices in this pie? Thank you!
Tomato, Bacon, and Cheddar Pie is made with chopped bacon in the crust, a cornmeal and creamy Cheddar base, and layers of vibrant, colorful tomatoes. We’ve used everything from purple to red to yellow tomatoes in this homemade tomato pie recipe.