Share your post with your fan club!
I received 10 lbs of Royal Gala apples, here in Alberta, and I was wondering if I can make apple pies with them? I have heard they can be watery, creating a soggy crust. Has anyone made pies with them? Any helpful suggestions? Thanks
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 4 months ago | 8
Updated 2 years ago | 17
Updated 1 year ago | 20
Updated 1 year ago | 4
Updated 4 months ago | 17