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Apple pie

Joan Kadie | Nov 25, 2006 04:29 AM

I make a delicious, high apple pie. When it is through baking, it looks lovely. However, when I cut into it, all the apples that were piled into the shell have now decreased in volume, and there is a gap between the apples and the upper crust. Also, the slice does not hold together so it has to almost be spooned out. Any suggestions?

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