It’s just not fall without slicing into some homemade apple pie and sitting by the bonfire with a mug of hot apple cider. So many of our favorite fall treats get their deliciously sweet, crisp flavor from handpicked apples.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.
How to Make Chickpea Meatballs with Crunchy Romaine Salad