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Home Cooking

Apple/peach butter for macaron filling?

withaflourish | Aug 3, 2013 12:54 PM

I've made macarons quite a few times before with lemon curd and ganache fillings, but I'm thinking of trying my hand with one filled with peach and/or apple butter. Do you think this would work, or would the filling be too soggy for the macaron to age properly?

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