Has anyone found good apple fritters in the greater Boston area? These are cousins of doughnuts but lumpy, heavy, with real identifiable pieces of apple mixed in and covered in
a heavy sugary glaze. A good apple fritter is very heavy, very unhealthy, and wonderful.
I've come across things called apple fritters in this area, but they are extremely lame--kind of like cinnamon buns with a little bit of tasteless apple sprinkled about.
In California, you can easily find them. Here...not so easily.
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