Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 20

Apple Crumble - Paste

jounipesonen | Jan 26, 201710:48 PM

Been making apple crumble with the crumble being oats, flour and butter - pinch salt.

The crumble beomes 'well-done' in my opinion - but the flour gives a paste-like feeling in the mouth. Is the flour too 'fine?' Or?

Any other 'tips' on AC welcome.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions