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Apple Crumble - Paste

jounipesonen | Jan 26, 2017 10:48 PM

Been making apple crumble with the crumble being oats, flour and butter - pinch salt.

The crumble beomes 'well-done' in my opinion - but the flour gives a paste-like feeling in the mouth. Is the flour too 'fine?' Or?

Any other 'tips' on AC welcome.

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