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Restaurants & Bars 35

Which apple, please?

Katerina | Oct 8, 200105:50 PM

In a rare fit of feeling almost American (am not), I'm going to try and make apple pie next weekend. Have a recipe that a friend swears by, but there seems to be some uncertainty as to which apples are the best for such a pie. They should be commonly available; I can go to the Union Sq. farmers' market, but am not going to trek all over town to get some rare variety. Thanks in advance for your recommendations.

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