I'm hosting a small gathering (15-20) people and plan to serve wine and a few appetizers. The event is at a whimsy painting studio, so most of the time, people will be busy painting - but, I wanted to have some food on hand.
I won't have any time to prep on the day of, so anything that needs preparation would have to be done the night before and then stored in the fridge til the next evening.
I'm also transporting the food to the event location - where there is no heating or refrigeration.
So far, I'm thinking:
-- Crackers, a few different cheeses, a couple different salami's
-- Hummus, pita triangles, baby carrots
I'd like to have a couple more options - any ideas for something transportable yet tasty?
Updated 2 months ago | 1
Updated 5 months ago | 0
Updated 3 months ago | 0
Updated 2 months ago | 6
Updated 3 months ago | 3