Home Cooking




Home Cooking 11


kc girl | Mar 11, 2006 01:17 PM

I'm looking for rather easy, but delicious appetizers that can be eaten without utensils and passed to guests on serving trays. We may be able to use toaster ovens to make them hot to serve, but room temp would be much more practical. This would be for about 50 persons, maybe a few more, for about 3 hours.

Thanks in advance. I appreciate you Chowhounds.

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