To my delight and surprise I found puff pastry sheets in the grocery store in the "big" town near my small town in southern Baja. I seem to remember someone on this board posting a recipe for a delicious appetizer using same. Anyone remember?
While this is not a traditional jambalaya recipe, it captures the ingredients and flavors —bell peppers, tomatoes, onions, sausage, shrimp, rice, and Creole seasoning. It’s just a chunkier, fresher, and easier take on on the classic.