Any suggestions for an appetizer to take to a potluck next weekend? It needs to be able to travel several hours in a cooler to its destination. I have time to make something in advance, but seem to be drawing blanks as to what. Thank you all! Meagan
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.