Long time lurker - first time poster. I'll be attending a holiday party and was asked to bring some appetizers. I wanted to use the theme of the Feast of the Seven Fishes for my dishes. Most of the dishes will have to be served cold or at room temperature. Of course I can do shrimp with some kind of dipping sauce. Also thought I could do a clam dip and a crab salad in endive leaves. But that's all I've been able to come up with. Any of you guys have any ideas ? Thanks !