This is a new Italian place on Fifth Avenue and 1st Avenue in Park Slope, where the dry cleaners used to be. It's only been open a few days and it looks very comfortable on the block - like its been there a long time. Anyone been???
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.