Finally four of us made it there for dinner last night. What a Scene! It was packed +. We fortunately reserved a corner Booth in the "side room" next to the window away from the crowd. We came to Wine and Dine not to look at Celebs.
We started off with a Fantastic Server named Suzanne she guided us through the menu with ease and was always there when we needed her.
Wines were: 00 ZH, 89 Beucastal, 85 Leoville, 00 Hundred Acre, 98 Grange.
5 types of cheese
Speck with Apples and Arugula
Foie gras terrine
Salad white corn
Grilled Yellow tail (VERY SALTY)
Braised Pork cheeks (VERY SALTY)
Grilled Skirt Steak
Squid with Saffron
Morel's with cream
Four types of desert (most were quite good)
Other than a couple of SALT fumbles in the kitchen everything was quite good. Best dishes were Foie Gras, Wild Salmon, Clams Chorizo, Duck Confit. We didn't leave hungry like some other posters but it was 80- plus tip excluding wine pp.