We are going this weekend, and last visited about a year ago. I've already picked up some great tips on OLD standbys that I still have to try. Bacon dates, gruyere brioche, cavolo nero. What's great and new in the last few months? Thanks!
The addition of cinnamon adds a kick of “something special” to this rich chocolate sheet cake, but if you prefer, you can reduce the amount or leave the cinnamon out all together; you'll simply have a delightful, classic chocolate cake on your hands.